Asiago Chicken Quiche Recipe

Name: Asiago Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, refrigerated; 2 tablespoons olive oil; 1/2 teaspoon garlic, minced; 1 medium onion, chopped; 1/2 cup bacon, cooked, about 4 slices; 1 cup chicken, pre-cooked & chopped; 1 (8 ounce) box frozen spinach, chopped, thawed, squeezed to drain; 1 cup light sour cream; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 2 cups cheddar cheese, shredded; 1 1/2 cups asiago cheese, shredded; 3 eggs; 1/2 cup heavy whipping cream

Servings: persons

1 pie crust, refrigerated
2 tablespoons olive oil
1/2 teaspoon garlic, minced
1 medium onion, chopped
1/2 cup bacon, cooked, about 4 slices
1 cup chicken, pre-cooked & chopped
1 (8 ounce) box frozen spinach, chopped, thawed, squeezed to drain
1 cup light sour cream
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups cheddar cheese, shredded
1 1/2 cups asiago cheese, shredded
3 eggs
1/2 cup heavy whipping cream

1
Heat oven to 375u00b0F Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool.
2
Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl.
3
Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses.
4
In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust.
5
Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pie crust, refrigerated, 2 tablespoons olive oil, 1/2 teaspoon garlic, minced, 1 medium onion, chopped, and more.

Yes, Asiago Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asiago Chicken Quiche

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