Ashley'S And Jojo'S Fried Chicken Recipe

Name: Ashley'S And Jojo'S Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small white onion; 1 1/2 tablespoons fresh rosemary; 1 (36 ounce) bottle of zesty Italian dressing; 1/2 cup sugar; 8 -10 chicken legs; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons cajun seasoning; 4 eggs; 1 tablespoon Worcestershire sauce; 2 cups all-purpose flour; vegetable oil, for frying

Servings: persons

1 small white onion
1 1/2 tablespoons fresh rosemary
1 (36 ounce) bottle of zesty Italian dressing
1/2 cup sugar
8 -10 chicken legs
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cajun seasoning
4 eggs
1 tablespoon Worcestershire sauce
2 cups all-purpose flour
vegetable oil, for frying

1
Peel and roughly chop onion and rosemary. Stir in a large bowl or plastic container along with sugar and entire bottle of italian dressing. Add chicken to mixture and refrigerate for at least six hours.
2
Remove chicken from marinade and put in a clean, empty bowl or a clean kitchen sink. Season chicken with half of the garlic powder, half of the onion powder, and half of the cajun seasoning. Toss the chicken around and rub the spices very well into the skin of the chicken.
3
In another bowl beat eggs and worchestershire sauce very well.
4
Add flour and remaining, garlic powder, onion powder, and cajun seasoning into a ziploc bag. Seal the bag and shake very well to blend the flour and spices.
5
Dip each piece of chicken into egg mixture, then into flour mixture and then drop into the hot oil. Do not overcrowd chicken into skillet. Deep fry until bone in chicken is white.
6
Place on a cooling rack or paper towel and let cool.
7
Serve.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small white onion, 1 1/2 tablespoons fresh rosemary, 1 (36 ounce) bottle of zesty Italian dressing, 1/2 cup sugar, and more.

Yes, Ashley'S And Jojo'S Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ashley'S And Jojo'S Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions