Red-Cooked Beef and Carrots Recipe

Name: Red-Cooked Beef and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef chuck boneless, cut into 1-inch cubes; 5 tablespoons teriyaki sauce divided; 1 clove garlic minced; 1 tablespoon vegetable oil; 1/2 teaspoon fennel seeds crushed; 1/4 teaspoon black pepper; ⅛ teaspoon cloves ground; 3 each carrots cut into 1-inch lengths; 3 each scallions, spring or green onions cut into 1-inch lengths; 3 tablespoons cornstarch; 1 x noodles hot cooked

Servings: persons

1 pound beef chuck boneless, cut into 1-inch cubes
5 tablespoons teriyaki sauce divided
1 clove garlic minced
1 tablespoon vegetable oil
1/2 teaspoon fennel seeds crushed
1/4 teaspoon black pepper
⅛ teaspoon cloves ground
3 each carrots cut into 1-inch lengths
3 each scallions, spring or green onions cut into 1-inch lengths
3 tablespoons cornstarch
1 x noodles hot cooked

1
Stir beef cubes into mixture of 2 tablespoons teriyaki sauce and garlic in bowl; let stand 10 minutes.
2
Lightly brown beef on all sides in hot oil in Dutch oven or large skillet over high heat.
3
Add 3 cups water, remaining 3 tablespoons teriyaki sauce and next 3 ingredients.
4
Cover and simmer 40 minutes.
5
Add carrots and white parts of green onions.
6
Simmer, covered, 20 minutes, or until beef and vegetables are tender.
7
Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture with green onion tops.
8
Cook and stir until mixture boils and thickens slightly.
9
Serve over hot noodles.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef chuck boneless, cut into 1-inch cubes, 5 tablespoons teriyaki sauce divided, 1 clove garlic minced, 1 tablespoon vegetable oil, and more.

Yes, Red-Cooked Beef and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Cooked Beef and Carrots

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