Pork Powered: Collard Greens With Ham And Bacon

1. 1

   Cook the bacon in a large pot over medium-high heat just until it renders its fat; it shouldnt become crispy.

2. 2

   Add the onions and cook, stirring occasionally, until translucent, about 3 minutes.

3. 3

   Add the garlic and ham and cook for 1 minute, until fragrant.

4. 4

   Add the chicken broth and bring to a boil, scraping up the brown bits from the bottom of the pot.

5. 5

   Add the collard greens and salt and cook, uncovered, stirring occasionally, until the greens are tender and most of the liquid has evaporated, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.