How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ashish's Curry Chicken?

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, cut into bite sizes, Baby Spinach (1 fresh bag or 1/2 of frozen box), 1 red pepper, cubed pieces, 1 green pepper, cubed pieces, and more.

Is Ashish's Curry Chicken suitable as meat & poultry?

Yes, Ashish's Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ashish's Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ashish's Curry Chicken Recipe

Name: Ashish's Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into bite sizes; Baby Spinach (1 fresh bag or 1/2 of frozen box); 1 red pepper, cubed pieces; 1 green pepper, cubed pieces; 1 medium onion, minced; 1 -4 your preference amount garlic clove, minced; 6 ounces chicken broth; 12 quart light cream; 8 ounces tomato sauce; 3 tablespoons curry powder; salt and pepper

Try this homemade Ashish's Curry Chicken recipe the whole family will love. Made with chicken breast, red pepper, green pepper and onion. Easy step-by-s…

This Ashish's Curry Chicken relies on simple, everyday ingredients such as red pepper, cubed pieces, green pepper, cubed pieces, medium onion, minced and chicken broth. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ashish's Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions