Asado De Cerdo

1. 1

   Deseed all the chiles.

2. 2

   Place the ancho chiles in a saucepan with half an onion.

3. 3

   Add water and simmer until soft.

4. 4

   In a small skillet, add pasilla chiles and 3 garlic cloves.

5. 5

   Fry briefly in vegetable oil.

6. 6

   Place all the chiles and garlic in a blender and puree to form a chile colorado sauce.

7. 7

   Cut the pork into bite size pieces.

8. 8

   In a medium-large size pot, add 1 tbsp vegetable oil and simmer the pork with bay leaves and thyme.

9. 9

   Stir frequently, add more vegetable oil as needed.

10. 10

    Once the pork is cooked, add the chile colorado sauce and simmer, covered, about 5 more minutes.

11. 11

    Serve with rice, beans, and warm tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.