How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula With Warm Bacon Vinaigrette?

You need 8 ingredients. The key ingredients include: 4 bacon slices, 1 shallot, minced, 4 tablespoons extra virgin olive oil, 2 tablespoons red wine vinegar, and more.

Is Arugula With Warm Bacon Vinaigrette suitable as salads?

Yes, Arugula With Warm Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula With Warm Bacon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula With Warm Bacon Vinaigrette Recipe

Name: Arugula With Warm Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices; 1 shallot, minced; 4 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon cracked black pepper; 1 (5-oz.) package arugula or mixed greens; 1/3 cup crumbled goat cheese

Arugula With Warm Bacon Vinaigrette – a delicious recipe with bacon, shallot, extra virgin olive oil, red wine vinegar, kosher salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 bacon slices
1 shallot, minced
4 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon cracked black pepper
1 (5-oz.) package arugula or mixed greens
1/3 cup crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Salads

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Arugula With Warm Bacon Vinaigrette

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