Arugula-Stuffed Tomatoes

Name: Arugula-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 vine ripe tomatoes, tops; trimmed and seeded; extra virgin olive oil; salt and pepper to taste; STUFFING; 1/2 cup bread crumbs; 1/2 cup grated Parmigiano; Reggiano cheese; 1/2 tea. crushed red pepper; 1 clove garlic chopped; 2 cups arugula leaves; 1 tbs. olive oil

Eats Now Editorial Team · General

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Arugula-Stuffed Tomatoes – a delicious recipe with tomatoes, extra virgin olive oil, salt, bread crumbs, cheese, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 vine ripe tomatoes, tops
trimmed and seeded
extra virgin olive oil
salt and pepper to taste
STUFFING
1/2 cup bread crumbs
1/2 cup grated Parmigiano
Reggiano cheese
1/2 tea. crushed red pepper
1 clove garlic chopped
2 cups arugula leaves
1 tbs. olive oil

1
Arrange tomatoes on a broiler, drizzle with oil, season with salt and pepper. Combine bread crumbs, cheese, red pepper flakes, garlic, arugula and oil and pulse in food processor to make stuffing. Stuff tomatoes, place in center rack of oven. Bake 10-12 min. at 400*.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 vine ripe tomatoes, tops, trimmed and seeded, extra virgin olive oil, salt and pepper to taste, and more.

Yes, Arugula-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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