Arugula Stuffed Mushroom Caps Recipe

Name: Arugula Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large white mushrooms, with stems; 1 teaspoon olive oil; 1 large shallot, minced; 3 cups baby arugula, chopped; 2 tablespoons Italian seasoned breadcrumbs; 2 tablespoons low-fat mayonnaise; 2 tablespoons parmesan cheese, grated; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 drops hot pepper sauce

Servings: persons

16 large white mushrooms, with stems
1 teaspoon olive oil
1 large shallot, minced
3 cups baby arugula, chopped
2 tablespoons Italian seasoned breadcrumbs
2 tablespoons low-fat mayonnaise
2 tablespoons parmesan cheese, grated
1/4 teaspoon salt
1/8 teaspoon pepper
4 drops hot pepper sauce

1
Clean mushrooms and then pull out stems leaving a whole where the filling will go. Mince the stems.
2
Heal olive oil in a medium non-stick skillet over medium heat. Saute mushroom stems and shallots for 2 minutes or until just soft. Add arugula and saute until the greens are wilted.
3
Turn off heat and stir in the remaining ingredients. Using a teaspoon, stuff mushroom caps with the filling.
4
Arrange stuffed mushrooms in a single layer in a shallow baking pan. Bake at 400 degrees for 15 minutes. Serve hot or at room temperature.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 large white mushrooms, with stems, 1 teaspoon olive oil, 1 large shallot, minced, 3 cups baby arugula, chopped, and more.

Yes, Arugula Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Stuffed Mushroom Caps

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