Homesick Texan'S Migas Recipe

Name: Homesick Texan'S Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup milk or 1/4 cup half-and-half; 1/3 cup peanut oil; 4 corn tortillas, cut into strips; 1/2 cup diced onion; 4 jalapeno peppers, diced; 1 cup longhorn cheddar cheese or 1 cup monterey jack cheese; 1 -2 cup salsa; 1 cup cilantro; salt and pepper

Servings: persons

8 eggs
1/4 cup milk or 1/4 cup half-and-half
1/3 cup peanut oil
4 corn tortillas, cut into strips
1/2 cup diced onion
4 jalapeno peppers, diced
1 cup longhorn cheddar cheese or 1 cup monterey jack cheese
1 -2 cup salsa
1 cup cilantro
salt and pepper

1
Whisk together eggs and milk in a bowl. Add a dash of salt and pepper.
2
Heat oil to medium high in a large skillet. Add tortilla strips and cook for about 3 minutes, turning once.
3
Use slotted spoon to remove tortilla strips to a paper towel-lined plate to drain.
4
Pour off excess oil, reserving about 2T in the skillet.
5
Cook jalapenos and onions in the remaining oil for a couple of minutes.
6
Add eggs and return tortilla strips to the skillet.
7
Allow to set on the bottom (about 1 minute), then stir gently.
8
Cook until almost the desired level of egg moisture is reached.
9
Sprinkle cheese on top and continue to cook until melted.
10
Add salt and pepper to taste.
11
Top with salsa and cilantro.
12
Serve immediately with refried beans and warm tortillas.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, 1/4 cup milk or 1/4 cup half-and-half, 1/3 cup peanut oil, 4 corn tortillas, cut into strips, and more.

Yes, Homesick Texan'S Migas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homesick Texan'S Migas

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