How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Strawberries and Basil for 2?

You need 16 ingredients. The key ingredients include: 6 asparagus spears, Spanish olive oil, for roasting asparagus, 4 cups arugula, 4 -5 strawberries, trimmed, washed and sliced, and more.

Is Arugula Salad With Strawberries and Basil for 2 suitable as salads?

Yes, Arugula Salad With Strawberries and Basil for 2 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Strawberries and Basil for 2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Strawberries and Basil for 2

Name: Arugula Salad With Strawberries and Basil for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 asparagus spears; Spanish olive oil, for roasting asparagus; 4 cups arugula; 4 -5 strawberries, trimmed, washed and sliced; 1 small valencia orange, peeled and cut into segments (save part of the orange to juice); 2 -3 tablespoons fresh basil, cut into ribbons (fresh only!); 2 scallions, sliced (in the summer I will use locally grown purple scallions); ½ tablespoon pomegranate seeds, dried (read *Note); 2 tablespoons marcona almonds, roasted; 2 tablespoons white balsamic vinaigrette; 2 tablespoons valencia orange juice, freshly squeezed plus 1 teaspoon zest; 1 teaspoon lemon zest, grated; 1 tablespoon lemon juice; 1 pinch grey salt; cracked black pepper, to taste; 1 tablespoon spanish extra virgin olive oil

Fresh, crisp and full of flavor — this Arugula Salad With Strawberries and Basil for 2 is a must-try. Made with Spanish olive oil, arugula, strawberries…

This Arugula Salad With Strawberries and Basil for 2 relies on simple, everyday ingredients such as asparagus spears, arugula, marcona almonds, roasted and white balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Arugula Salad With Strawberries and Basil for 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions