How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Pears, Cranberries And Almonds?

You need 10 ingredients. The key ingredients include: 6 cups baby arugula, 2 None red pears, skin-on, diced, 1/2 cup dried cranberries, 1/2 cup almonds, plus extra to garnish, and more.

Is Arugula Salad With Pears, Cranberries And Almonds suitable as salads?

Yes, Arugula Salad With Pears, Cranberries And Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Pears, Cranberries And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Pears, Cranberries And Almonds

Name: Arugula Salad With Pears, Cranberries And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups baby arugula; 2 None red pears, skin-on, diced; 1/2 cup dried cranberries; 1/2 cup almonds, plus extra to garnish; 1/4 cup shaved Parmesan cheese; 1 tbsp white wine vinegar; 1 tbsp balsamic vinegar; 1 tsp honey mustard; 1/3 cup vegetable oil; 1 tbsp chopped fresh chives

Fresh, crisp and full of flavor — this Arugula Salad With Pears, Cranberries And Almonds is a must-try. Made with baby arugula, red pears, cranberries a…

This Arugula Salad With Pears, Cranberries And Almonds relies on simple, everyday ingredients such as baby arugula, dried cranberries, shaved parmesan cheese and white wine vinegar. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Salad With Pears, Cranberries And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions