Fresh, crisp and full of flavor — this Roast Kumara Salad is a must-try. Made with kumara, fennel, vegetable oil and vegetable oil. Easy step-by-step in…
This Roast Kumara Salad relies on simple, everyday ingredients such as kumara (peeled and chopped), fennel seed (crushed), vegetable oil (or olive oil) and pine nuts (lightly toasted). It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026