How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Kumara Salad?

You need 8 ingredients. The key ingredients include: 2 1/2 kg kumara (peeled and chopped), 1 tablespoon fennel seed (crushed), 2 tablespoons vegetable oil (or olive oil), 1/4 cup vegetable oil (or olive oil extra), and more.

Is Roast Kumara Salad suitable as salads?

Yes, Roast Kumara Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Kumara Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Kumara Salad Recipe

Name: Roast Kumara Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 kg kumara (peeled and chopped); 1 tablespoon fennel seed (crushed); 2 tablespoons vegetable oil (or olive oil); 1/4 cup vegetable oil (or olive oil extra); 1/3 cup pine nuts (lightly toasted); 1/4 cup currants; 1/4 cup coriander (chopped); 1 1/2 tablespoons red wine vinegar

Roast Kumara Salad – a delicious recipe with kumara, fennel, vegetable oil, vegetable oil, pine nuts, currants. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 kg kumara (peeled and chopped)
1 tablespoon fennel seed (crushed)
2 tablespoons vegetable oil (or olive oil)
1/4 cup vegetable oil (or olive oil extra)
1/3 cup pine nuts (lightly toasted)
1/4 cup currants
1/4 cup coriander (chopped)
1 1/2 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Salads

Eats Now Editorial Team

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Roast Kumara Salad

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