Pear And Grape Salad

1. 1

   If pears are fresh, they should be very ripe (dip in lemon juice immediately to prevent darkening).

2. 2

   If pears are canned, drain well.

3. 3

   Cut grapes in half, removing the seeds if necessary.

4. 4

   Mix the cream cheese with the cream or mayonnaise.

5. 5

   Place the pear, cut side down, on a plate.

6. 6

   Cover the pear with the cream cheese mixture.

7. 7

   Cover the surface of the pear with the grapes, placing the cut side down.

8. 8

   Place a grape leaf on each salad plate.

9. 9

   Place on pear decorated with grapes on each grape leaf, cut side down.

10. 10

    The finished pear should resemble a bunch of grapes.

11. 11

    Top with a dollop of mayonnaise if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.