How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Pear, Blue Cheese, Apricot Vinaigrette Recipe?

You need 8 ingredients. The key ingredients include: 2 bn arugula washed, dry, stems trimmed, 1 head Bibb lettuce torn, 1 x ripe pear thinly sliced, 1/2 x lemon juiced, and more.

How do I store leftover Arugula Salad With Pear, Blue Cheese, Apricot Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Pear, Blue Cheese, Apricot Vinaigrette Recipe Recipe

Name: Arugula Salad With Pear, Blue Cheese, Apricot Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bn arugula washed, dry, stems trimmed; 1 head Bibb lettuce torn; 1 x ripe pear thinly sliced; 1/2 x lemon juiced; 8 ounce Maytag or possibly other blue cheese crumbled; 2 Tbsp. white wine vinegar; 1/4 c. apricot all fruit spread (preferred brand Polaner); 1/3 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

Arugula Salad With Pear, Blue Cheese, Apricot Vinaigrette Recipe – a delicious recipe with arugula washed, pear, lemon juiced, white wine vinegar, fruit spread, extra-virgin extra virgin olive oil Coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bn arugula washed, dry, stems trimmed
1 head Bibb lettuce torn
1 x ripe pear thinly sliced
1/2 x lemon juiced
8 ounce Maytag or possibly other blue cheese crumbled
2 Tbsp. white wine vinegar
1/4 c. apricot all fruit spread (preferred brand Polaner)
1/3 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Salads

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Arugula Salad With Pear, Blue Cheese, Apricot Vinaigrette Recipe

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