How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese?

You need 5 ingredients. The key ingredients include: 2 bunches arugula, washed, dried, and torn, 1/4 cup extra-virgin olive oil, 1/2 lemon, juiced, Salt and freshly ground black pepper, and more.

Is Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese suitable as salads?

Yes, Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe

Name: Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches arugula, washed, dried, and torn; 1/4 cup extra-virgin olive oil; 1/2 lemon, juiced; Salt and freshly ground black pepper; A chunk of Parmigiano-Reggiano

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese – a delicious recipe with bunches arugula, extra-virgin olive oil, lemon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches arugula, washed, dried, and torn
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
A chunk of Parmigiano-Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

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Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

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