Chicken Salad Redux Recipe

Name: Chicken Salad Redux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Balsamic Vinegar; 1 whole Lime, Juiced; 2 Tablespoons Soy Sauce; 2 cloves Garlic, Minced; 3 Tablespoons Olive Oil; 1/3 cups Slivered Almonds; 4 whole Wonton Wrappers, Cut In Half, Then Cut In Strips; 1 piece Boneless, Skinless Chicken Breast, Cut Into Strips; 1 head (small) Romain Lettuce, Torn Into Bite Sized Pieces; 2 whole Oranges, Peel Cut Off Then Cut The Fruit Into Segments

Servings: persons

1
In a jar with a tight lid, add the balsamic vinegar, lime juice, soy sauce, garlic and olive oil. Shake well and set aside.
2
Heat a non-stick pan over medium high heat. When hot, add the almonds and toast them. Remove from the pan when they start to brown and set aside to cool. With the same pan, spray it well with cooking spray. Add the wonton strips and spray the wonton strips with cooking spray. Toast the strips until golden brown and crispy. If you under cook them, they'll be chewy-but keep an eye on them so they don't burn. When toasted, set aside to cool.
3
Spray the same pan with cooking spray again and add the chicken breast strips. Once they are completely cooked on each side, set aside to cool.
4
Into a large serving bowl, add the lettuce. Cut the orange into segments and add it to the bowl. Add the toasted almonds, wonton strips and chicken. Add the dressing on top and toss to coat. Serve immediately.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Balsamic Vinegar, 1 whole Lime, Juiced, 2 Tablespoons Soy Sauce, 2 cloves Garlic, Minced, and more.

Yes, Chicken Salad Redux falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Salad Redux

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions