Roasted Tomato And Cannellini Bean Salad Recipe

Name: Roasted Tomato And Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Plum Tomatoes, Quartered; 1 Tablespoon Olive Oil; 1 teaspoon Herbes De Provence; 1 can (15 Oz. Size) Cannellini Beans, Rinsed And Drained; 1/4 cups Red Onions, Minced; 1 teaspoon Lemon Zest; 1 Tablespoon Lemon Juice; 1 Tablespoon Capers, Minced; 2 Tablespoons Fresh Parsley, Chopped; 2 Tablespoons Fresh Basil, Chopped; Salt And Pepper, to taste

Servings: persons

12 whole Plum Tomatoes, Quartered
1 Tablespoon Olive Oil
1 teaspoon Herbes De Provence
1 can (15 Oz. Size) Cannellini Beans, Rinsed And Drained
1/4 cups Red Onions, Minced
1 teaspoon Lemon Zest
1 Tablespoon Lemon Juice
1 Tablespoon Capers, Minced
2 Tablespoons Fresh Parsley, Chopped
2 Tablespoons Fresh Basil, Chopped
Salt And Pepper, to taste

1
Preheat the oven to 400u00b0F.
2
Line a baking a rimmed baking sheet with foil and arrange the tomatoes on the sheet. Drizzle tomatoes with olive oil and season the tomatoes with the herbes de Provence. Roast the tomatoes 30 minutes, until the tomatoes are beginning to shrivel and brown. Allow the tomatoes to cool on the sheet.
3
In a large bowl, toss the beans with the onion, lemon zest, lemon juice, and capers. Add the cooled tomatoes, with their juices, to the cannellini bean mixture and toss until combined. Add the parsley and basil. Season with salt and pepper, to taste.
4
Serve or store tightly covered in the refrigerator.
5
(Recipe adapted from Williams-Sonoma Essentials of Healthful Cooking.)

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 whole Plum Tomatoes, Quartered, 1 Tablespoon Olive Oil, 1 teaspoon Herbes De Provence, 1 can (15 Oz. Size) Cannellini Beans, Rinsed And Drained, and more.

Yes, Roasted Tomato And Cannellini Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato And Cannellini Bean Salad

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