Arugula Salad With Lemon & Truffle Oil Dressing

Name: Arugula Salad With Lemon & Truffle Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby arugula; 1/4 cup shaved parmigiano-reggiano cheese; 1/2 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice (about half a lemon, squeezed); 1 1/2 teaspoons truffle oil; 1 pinch sea salt; fresh ground black pepper; sliced pear (optional); 1/4 cup toasted walnuts (optional); soft-poached egg (optional)

Servings: persons

1
Put the baby arugula into a large bowl.
2
Squeeze half a lemon over the arugula and add the zest.
3
Toss the shaved cheese on top of the arugula. If you're adding pears, put that in the bowl now.
4
If you're adding toasted walnuts, toss those on top as well.
5
Drizzle everything in the bowl with truffle oil.
6
Sprinkle a pinch of sea salt across the top and crack some black pepper across the whole bowl to taste.
7
Mix all those lovely things together.
8
Pile your delicious salad on plates. If you've poached eggs, place these on top of each serving of the salad (this tastes delicious when you break the yolk and eat it mixed in with your salad. Sounds weird, but it's good!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups baby arugula, 1/4 cup shaved parmigiano-reggiano cheese, 1/2 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice (about half a lemon, squeezed), and more.

Yes, Arugula Salad With Lemon & Truffle Oil Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!