Arugula Salad With Dijon Mustard Vinaigrette

1. 1

   Place all ingredients (excluding the arugula and parmesan) for dressing in a mason jar and stir with whisk till thoroughly mixed. Close the lid and shake well until mustard is fully mixed in.

2. 2

   Place Arugula in Bowl. Use Carrot peeler to shave the desired amount of Parmesan Cheese on top of Arugula, mix thoroughly.

3. 3

   Add desired amount of salad dressing and mix again (1 1/2 to 3 TB) depending on the size of your salad. Start with lesser amount and add as needed.

4. 4

   Store the leftover salad dressing in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.