Fresh, crisp and full of flavor — this Arugula Salad With Dijon Mustard Vinaigrette is a must-try. Made with arugula, Parmesan cheese, extra virgin oliv…
This Arugula Salad With Dijon Mustard Vinaigrette relies on simple, everyday ingredients such as arugula leaves, parmesan cheese fresh whole, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026