Leek Salad, Lady Victoria Weymss

1. 1

   First wash the leeks, trim them, and tie in bundles of four.

2. 2

   Place the bundles in boiling salted water and cook until tender.

3. 3

   Remove from the water and drain well.

4. 4

   DRESSING:.

5. 5

   Blend together all of the dressing ingredients and whisk well.

6. 6

   To serve untie the bundles and place one of them on each serving plate, then add a little dressing to each.

* Per serving · 4 servings · Values may vary.

No additional tips available.