Caesar saled with beef and a twist Recipe

Name: Caesar saled with beef and a twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams lettucs; 1 sweet red pepper; 1 sweet green pepper; 2 cherry tomatoes; 3 tbsp Fata cheese; 1 tsp butter; 1/4 cup hot water; 1/2 tsp ground black pepper; 1/2 tsp garlic powder; 1 tsp starch; 2/3 tsp ground ginger powder; 2 tbsp olive oil; 2 tbsp apple vinegar; 1/2 slice lemon; 1 Jumbo beef burger; 1/2 tbsp olive oil

Servings: persons

150 grams lettucs
1 sweet red pepper
1 sweet green pepper
2 cherry tomatoes
3 tbsp Fata cheese
1 tsp butter
1/4 cup hot water
1/2 tsp ground black pepper
1/2 tsp garlic powder
1 tsp starch
2/3 tsp ground ginger powder
2 tbsp olive oil
2 tbsp apple vinegar
1/2 slice lemon
1 Jumbo beef burger
1/2 tbsp olive oil

1
Clean the vegetables
2
Cut the vegetables in manageable pieces.
3
To be eating be a fork.
4
Put the feta cheese in a deep dish with the butter and pour the hot water on them and stir till the cheese melt
5
Add the ginger,garlic,black pepper, starch powder.
6
And the olives oil ,and the apple vinegar
7
Steer the sauce and add the lemon and the salt to your taste.
8
Fry the Jumbo beef burger in an olive oil.
9
4 minutes on every side 2 times.
10
Cut down the Jumbo beef burger in manageable pieces.
11
Pour the sauce on the salad now in the salad bowl.
12
Put the cut beef burger on top of the salad

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 150 grams lettucs, 1 sweet red pepper, 1 sweet green pepper, 2 cherry tomatoes, and more.

Yes, Caesar saled with beef and a twist falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar saled with beef and a twist

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