How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber and Baby Pea Salad?

You need 8 ingredients. The key ingredients include: 1 cup plain whole-milk Greek yogurt, 3 tablespoons fresh lemon juice, 1/4 cup extra-virgin olive oil, 1 cup flat-leaf parsley leaves, and more.

Is Cucumber and Baby Pea Salad suitable as salads?

Yes, Cucumber and Baby Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber and Baby Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber and Baby Pea Salad Recipe

Name: Cucumber and Baby Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain whole-milk Greek yogurt; 3 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil; 1 cup flat-leaf parsley leaves; 1/4 cup finely shredded basil leaves; Salt and freshly ground pepper; 1 pound frozen baby peas, thawed; 3 large seedless cucumbers (about 1 pound each)peeled, halved lengthwise, seeded and sliced crosswise 1/2 inch thick

Cucumber and Baby Pea Salad – a delicious recipe with milk, lemon juice, extra-virgin olive oil, flat-leaf parsley, basil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup plain whole-milk Greek yogurt
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1 cup flat-leaf parsley leaves
1/4 cup finely shredded basil leaves
Salt and freshly ground pepper
1 pound frozen baby peas, thawed
3 large seedless cucumbers (about 1 pound each)peeled, halved lengthwise, seeded and sliced crosswise 1/2 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

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Cucumber and Baby Pea Salad

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