Arugula Salad Pizza Recipe

Name: Arugula Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen pizza dough; 3/4 c. marinara sauce; 6 oz. fresh mozzarella cheese; 2 tbsp. fresh lemon juice; 1 tbsp. Extra virgin olive oil; 1 tsp. honey; 1 bag baby arugula; 1/4 c. packed fresh basil leaves; 2 oz. prosciutto slices; 1 oz. shaved Parmesan

Servings: persons

1
Place large cookie sheet in oven.
2
Preheat oven to 475 degrees F.
3
Stretch dough round into small circle.
4
Place on large sheet parchment paper, stretching and pressing to form 14-inch circle with slight rim.
5
Spread sauce on dough; top with mozzarella in single layer.
6
Transfer, with parchment, to hot cookie sheet.
7
Bake 15 to 20 minutes or until bottom is crisp and crust is golden brown.
8
Meanwhile, in large bowl, whisk together lemon juice, olive oil, honey, and 1/8 teaspoon each salt and pepper.
9
Add arugula and basil; toss until well coated.
10
Cut pizza into quarters.
11
Top with salad, prosciutto, and Parmesan.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh or frozen pizza dough, 3/4 c. marinara sauce, 6 oz. fresh mozzarella cheese, 2 tbsp. fresh lemon juice, and more.

Yes, Arugula Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Arugula Salad Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions