How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce?

You need 12 ingredients. The key ingredients include: 3 tbsp plum sauce, 1 tbsp brown sugar, 1/2 tsp salt, 1/2 tsp cornstarch, and more.

Is Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce suitable as salads?

Yes, Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Potato Salad With Garlic And Dried Apricot In

Name: Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp plum sauce; 1 tbsp brown sugar; 1/2 tsp salt; 1/2 tsp cornstarch; 3 tbsp olive oil; 1 tbsp kalamansi juice /lime juice; 4 large potatoes; 1 tbsp each of dice garlic and shallot; 1/2 tbsp dice ginger; 3 small dice red chili pepper (optional); 3 tbsp slice dried apricots; 2 tbsp flour for coating

Fresh, crisp and full of flavor — this Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is a must-try. Made with plum sauce, brown sugar, …

This Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce relies on simple, everyday ingredients such as plum sauce, brown sugar, salt and cornstarch. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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