Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce Recipe

Name: Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp plum sauce; 1 tbsp brown sugar; 1/2 tsp salt; 1/2 tsp cornstarch; 3 tbsp olive oil; 1 tbsp kalamansi juice /lime juice; 4 large potatoes; 1 tbsp each of dice garlic and shallot; 1/2 tbsp dice ginger; 3 small dice red chili pepper (optional); 3 tbsp slice dried apricots; 2 tbsp flour for coating

Servings: persons

3 tbsp plum sauce
1 tbsp brown sugar
1/2 tsp salt
1/2 tsp cornstarch
3 tbsp olive oil
1 tbsp kalamansi juice /lime juice
4 large potatoes
1 tbsp each of dice garlic and shallot
1/2 tbsp dice ginger
3 small dice red chili pepper (optional)
3 tbsp slice dried apricots
2 tbsp flour for coating

1
Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
2
Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
3
SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
4
BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU
5
BELOW,ARE FEW POTATO RECIPES ,I AM GLAD TO SHARE WITH YOU

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp plum sauce, 1 tbsp brown sugar, 1/2 tsp salt, 1/2 tsp cornstarch, and more.

Yes, Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

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