Corn and Green Bean: Harvest Time Salad Recipe

Name: Corn and Green Bean: Harvest Time Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cob fresh sweet corn; 2 cups fresh green beans; 1 small sweet onion; 1 red sweet bell pepper; ½ cup fresh cilantro, minced; 1 garlic clove, minced; 1 Thai chile, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon rice vinegar; 3 tablespoons lemon juice; 1 tablespoon mango balsamic vinegar; 1 ½ tablespoons brown sugar; ½ cup extra virgin olive oil; salt and pepper

Servings: persons

1 cob fresh sweet corn
2 cups fresh green beans
1 small sweet onion
1 red sweet bell pepper
½ cup fresh cilantro, minced
1 garlic clove, minced
1 Thai chile, minced
1 tablespoon fresh ginger, minced
1 tablespoon rice vinegar
3 tablespoons lemon juice
1 tablespoon mango balsamic vinegar
1 ½ tablespoons brown sugar
½ cup extra virgin olive oil
salt and pepper

1
Steam corn and beans for 8 minutes.
2
Cool under cold running water.
3
Cut corn off cob.
4
Cut beans into one inch pieces.
5
Dice onion and pepper.
6
Place corn, beans, onion and pepper into mixing bowl.
7
Prepare Dressing:.
8
Mix in all ingredients up to the oil.
9
Wisk the ingredients and, while whisking, drizzle in the oil slowly so that it emulsifies.
10
Pour about 1/2 of the dressing on the salad.
11
Reserve the rest for another salad or add more to your liking.
12
Add freshly ground salt and pepper to taste.
13
Can be eaten right away but it is better if it marinates in the dressing.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cob fresh sweet corn, 2 cups fresh green beans, 1 small sweet onion, 1 red sweet bell pepper, and more.

Yes, Corn and Green Bean: Harvest Time Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Green Bean: Harvest Time Salad

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