Corn and Green Bean: Harvest Time Salad Recipe

Name: Corn and Green Bean: Harvest Time Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cob fresh sweet corn; 2 cups fresh green beans; 1 small sweet onion; 1 red sweet bell pepper; ½ cup fresh cilantro, minced; 1 garlic clove, minced; 1 Thai chile, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon rice vinegar; 3 tablespoons lemon juice; 1 tablespoon mango balsamic vinegar; 1 ½ tablespoons brown sugar; ½ cup extra virgin olive oil; salt and pepper

Servings: persons

1 cob fresh sweet corn
2 cups fresh green beans
1 small sweet onion
1 red sweet bell pepper
½ cup fresh cilantro, minced
1 garlic clove, minced
1 Thai chile, minced
1 tablespoon fresh ginger, minced
1 tablespoon rice vinegar
3 tablespoons lemon juice
1 tablespoon mango balsamic vinegar
1 ½ tablespoons brown sugar
½ cup extra virgin olive oil
salt and pepper

1
Steam corn and beans for 8 minutes.
2
Cool under cold running water.
3
Cut corn off cob.
4
Cut beans into one inch pieces.
5
Dice onion and pepper.
6
Place corn, beans, onion and pepper into mixing bowl.
7
Prepare Dressing:.
8
Mix in all ingredients up to the oil.
9
Wisk the ingredients and, while whisking, drizzle in the oil slowly so that it emulsifies.
10
Pour about 1/2 of the dressing on the salad.
11
Reserve the rest for another salad or add more to your liking.
12
Add freshly ground salt and pepper to taste.
13
Can be eaten right away but it is better if it marinates in the dressing.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cob fresh sweet corn, 2 cups fresh green beans, 1 small sweet onion, 1 red sweet bell pepper, and more.

Yes, Corn and Green Bean: Harvest Time Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Corn and Green Bean: Harvest Time Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions