How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-And-Slow Ribs With Asian Cuke Salad?

You need 5 ingredients. The key ingredients include: 3 12 lbs pork spareribs, 1 cup teriyaki sauce, 1 English cucumber, seedless, peeled and thinly sliced (12-14 oz.), 10 ounces peeled and shredded carrots, and more.

Is Low-And-Slow Ribs With Asian Cuke Salad suitable as salads?

Yes, Low-And-Slow Ribs With Asian Cuke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-And-Slow Ribs With Asian Cuke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-And-Slow Ribs With Asian Cuke Salad Recipe

Name: Low-And-Slow Ribs With Asian Cuke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs pork spareribs; 1 cup teriyaki sauce; 1 English cucumber, seedless, peeled and thinly sliced (12-14 oz.); 10 ounces peeled and shredded carrots; ¼ cup seasoned rice vinegar

Low-And-Slow Ribs With Asian Cuke Salad – a delicious recipe with pork spareribs, teriyaki sauce, cucumber, carrots, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 12 lbs pork spareribs
1 cup teriyaki sauce
1 English cucumber, seedless, peeled and thinly sliced (12-14 oz.)
10 ounces peeled and shredded carrots
¼ cup seasoned rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Salads

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Low-And-Slow Ribs With Asian Cuke Salad

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