How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Pesto?

You need 5 ingredients. The key ingredients include: 1/2 cup sunflower seeds, 4 cups arugula or watercress (from 2 large bunches), heavy stems removed, 6 Tbs. olive oil, 2 Tbs. fresh lemon juice, and more.

Is Arugula Pesto suitable as general?

Yes, Arugula Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Pesto Recipe

Name: Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sunflower seeds; 4 cups arugula or watercress (from 2 large bunches), heavy stems removed; 6 Tbs. olive oil; 2 Tbs. fresh lemon juice; 2 cloves garlic, peeled

Arugula Pesto – a delicious recipe with sunflower seeds, arugula, olive oil, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sunflower seeds
4 cups arugula or watercress (from 2 large bunches), heavy stems removed
6 Tbs. olive oil
2 Tbs. fresh lemon juice
2 cloves garlic, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1518 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arugula Pesto

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