Loretta Bianchi's Italian Biscotti Recipe Recipe

Name: Loretta Bianchi's Italian Biscotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 3 Large eggs; 3 c. sifted flour; 3 teaspoon baking pwdr; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 tbsp. anise seed, crushed; 2 tbsp. grated lemon rind; 2 tbsp. grated orange rind; 1 c. minced almonds or possibly walnuts

Servings: persons

1/2 c. butter
1 c. sugar
3 Large eggs
3 c. sifted flour
3 teaspoon baking pwdr
1/2 teaspoon salt
1 teaspoon vanilla
1 tbsp. anise seed, crushed
2 tbsp. grated lemon rind
2 tbsp. grated orange rind
1 c. minced almonds or possibly walnuts

1
Cream butter and sugar.
2
Add in Large eggs one at a time till fluffy.
3
Sift flour, baking pwdr and salt.
4
Stir into butter mix till thoroughly mixed.
5
Add in remaining ingredients and stir.
6
Divide dough into 3 parts.
7
Shape part into roll 1 1/2 inch diameter.
8
Place on cookie sheet and flatten top slightly.
9
Bake for 20 min.
10
Remove from oven and cut into 3/4 inch slices.
11
Return to oven, cut sides up and brown another 10-15 min.
12
Cold on wire rack.
13
Bake at 350 degrees.

1566

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 3 Large eggs, 3 c. sifted flour, and more.

Yes, Loretta Bianchi's Italian Biscotti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loretta Bianchi's Italian Biscotti Recipe

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