Instant Garlic

1. 1

   roast your garlics in a dish with a covering of olive oil.

2. 2

   let them cool.

3. 3

   press out all the garlics and mash them until smooth.

4. 4

   make into a fat sausage shape and wrap in baking parchment.

5. 5

   wrap up tight in a plastic bag.

6. 6

   freeze.

7. 7

   you can then cut off, with a sharp knife whatever you need and use it as you wish.

No additional tips available.