Mango Caramel Sauce

1. 1

   In a small saucepan over medium heat, combine the sugar with 3/4 cup water.

2. 2

   Bring to a simmer and cook until the sugar is dissolved, about 5 minutes.

3. 3

   Add the mango juice and stir until incorporated.

4. 4

   Add the vanilla bean and pulp and simmer for 2 minutes to bring out the flavor.

5. 5

   Add the lemon juice, taste, and add more lemon juice if needed.

6. 6

   The sauce should be a pourable consistency; if its too thick, add a little water.

7. 7

   Remove the vanilla bean before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.