How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Sour Cream And Dill?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs yellow potatoes, 4 hard-boiled eggs, 3 celery ribs, 2 tablespoons dill pickle relish (Dill, Not Sweet), and more.

Is Potato Salad With Sour Cream And Dill suitable as salads?

Yes, Potato Salad With Sour Cream And Dill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Sour Cream And Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Sour Cream And Dill Recipe

Name: Potato Salad With Sour Cream And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs yellow potatoes; 4 hard-boiled eggs; 3 celery ribs; 2 tablespoons dill pickle relish (Dill, Not Sweet); 3/4 cup mayonnaise; 1/4 cup low-fat sour cream; 1 tablespoon tarragon vinegar; 1 teaspoon spicy brown mustard; 2 teaspoons dried dill; 1/2 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Potato Salad With Sour Cream And Dill is a must-try. Made with potatoes, eggs, celery and dill pickle. Easy step-…

This Potato Salad With Sour Cream And Dill relies on simple, everyday ingredients such as yellow potatoes, hard-boiled eggs, celery ribs and mayonnaise. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Sour Cream And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions