Arugula Chicken Pasta – a delicious recipe with chicken breasts, pasta, arugula, parmesan cheese, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook angel hair pasta according to directions - do not drain!
2
While water is warming up, start heating olive oil in a non-stick pan on medium heat.
3
Add garlic and cook until it starts to brown.
4
Add pasta to water.
5
Remove garlic from oil and chicken pieces.
6
Add one pinch of salt and pepper to chicken and mix frequently to achieve even cooking.
7
When chicken is done cooking, turn heat down to medium/low, add garlic and arugula and let the argugla wilt for 2 minutes - stir frequently.
8
Add pasta using a slotted pasta spoon - allow the water dripping from the pasta to go into the pan with the pasta.
9
Add salt, pepper and parmesan cheese and stir well.
10
Add another tablespoon of pasta water to make the sauce thinner if needed.
417
kcal
Calories
9
g
Fat
53
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces of diced chicken breasts, 8 ounces angel hair pasta, 6 ounces arugula, ¼ cup parmesan cheese, and more.
Yes, Arugula Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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