How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Orzo Veggie Salad with Chicken?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 3 tbsp lemon juice, 1/2 tsp honey, 2 tbsp red wine vinegar, and more.

Is Lemon Orzo Veggie Salad with Chicken suitable as pasta & noodles?

Yes, Lemon Orzo Veggie Salad with Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Orzo Veggie Salad with Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Orzo Veggie Salad with Chicken Recipe

Name: Lemon Orzo Veggie Salad with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 tbsp lemon juice; 1/2 tsp honey; 2 tbsp red wine vinegar; 1/2 tsp salt & pepper; 1 cup cooked diced chicken; 3/4 cup cooked, drained and cooled orzo; 1/2 cup diced english cucumber; 1/2 cup diced red bell pepper; 1/2 tsp lemon zest; 1 tbsp fresh dill

Fresh, crisp and full of flavor — this Lemon Orzo Veggie Salad with Chicken is a must-try. Made with olive oil, lemon juice, honey and red wine vinegar.…

This Lemon Orzo Veggie Salad with Chicken relies on simple, everyday ingredients such as olive oil, lemon juice, honey and red wine vinegar. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Orzo Veggie Salad with Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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