Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 -10 lasagna noodles, cooked; 2 cups cooked diced chicken; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped; 13 lb mushroom, sliced; 16 ounces canned tomatoes; ½ teaspoon basil; ½ teaspoon oregano; ⅓ teaspoon salt; ⅓ teaspoon pepper; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons all-purpose flour; 10 ounces chicken broth; ½ cup half-and-half; 1 cup shredded mozzarella cheese; 12 ounces ricotta cheese; parmesan cheese (optional)

Servings: persons

8 -10 lasagna noodles, cooked
2 cups cooked diced chicken
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
13 lb mushroom, sliced
16 ounces canned tomatoes
½ teaspoon basil
½ teaspoon oregano
⅓ teaspoon salt
⅓ teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
10 ounces chicken broth
½ cup half-and-half
1 cup shredded mozzarella cheese
12 ounces ricotta cheese
parmesan cheese (optional)

1
Melt butter in skillet.
2
Saute onions until transparent.
3
Add mushrooms, basil, oregano, salt and pepper.
4
Cook for a few minutes.
5
Blend tomatoes in blender or processor.
6
Add to mushrooms.
7
Simmer while making cream sauce.
8
Adding more tomatoes, if needed.
9
Stir in chicken.
10
Melt butter in saucepan.
11
Stir in flour, cooking and stirring for 2-3 minutes.
12
Add broth, stirring until thickened.
13
Stir in half and half over low heat.
14
Spoon small amount of cream sauce in baking pan.
15
Place 2 cooked noodles in baking pan.
16
Add 1/3 of meat mixture and 1/3 of cream sauce.
17
Sprinkle each layer with cheese.
18
Repeat with remaining noodles and sauces.
19
Sprinkle with parmesan cheese, if used.
20
Bake at 350 for 20-25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 -10 lasagna noodles, cooked, 2 cups cooked diced chicken, 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, chopped, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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