How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Arugula, Avocado, Papaya and Jicama Salad with Pome

Name: Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pomegranate molasses; 1 tablespoon honey; 3 tablespoons freshly squeezed lime juice; Finely grated zest of 1 lime; Kosher salt and freshly ground black pepper; 1/4 cup canola oil; 4 ounces baby arugula; 2 ripe Hass avocado, peeled, pitted and diced; 1 ripe papaya, peeled, pitted and diced; 1/2 jicama, peeled and cut into juilienne; Baked tortilla chips, as needed

Fresh, crisp and full of flavor — this Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons is a must-try. Mad…

This Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons relies on simple, everyday ingredients such as pomegranate molasses, honey, freshly squeezed lime juice and finely grated zest of 1 lime. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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