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Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons Recipe

Name: Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pomegranate molasses; 1 tablespoon honey; 3 tablespoons freshly squeezed lime juice; Finely grated zest of 1 lime; Kosher salt and freshly ground black pepper; 1/4 cup canola oil; 4 ounces baby arugula; 2 ripe Hass avocado, peeled, pitted and diced; 1 ripe papaya, peeled, pitted and diced; 1/2 jicama, peeled and cut into juilienne; Baked tortilla chips, as needed

Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons

Eats Now Editorial Team · 147 kcal · Salads

Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons – a delicious recipe with pomegranate molasses, honey, freshly squeezed lime juice, lime, Kosher salt, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons

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