How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Romaine Salad With Red Grapes?

You need 11 ingredients. The key ingredients include: 1 cup water, 1/4 cup white vinegar, 3 tablespoons white sugar, 1/2 cup sliced seedless cucumber, and more.

Is Arugula And Romaine Salad With Red Grapes suitable as salads?

Yes, Arugula And Romaine Salad With Red Grapes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Romaine Salad With Red Grapes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Romaine Salad With Red Grapes Recipe

Name: Arugula And Romaine Salad With Red Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 cup white vinegar; 3 tablespoons white sugar; 1/2 cup sliced seedless cucumber; 1/2 cup sliced red onion; 1/4 head romaine lettuce, chopped; 2 cups baby arugula; 3 1/2 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar; salt and ground black pepper to taste; 1/2 cup red seedless grapes, halved

Fresh, crisp and full of flavor — this Arugula And Romaine Salad With Red Grapes is a must-try. Made with water, white vinegar, white sugar and cucumber…

This Arugula And Romaine Salad With Red Grapes relies on simple, everyday ingredients such as water, white vinegar, white sugar and sliced seedless cucumber. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula And Romaine Salad With Red Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

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