How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Spinach, Artichokes And Avocado?

You need 12 ingredients. The key ingredients include: 1 head boston lettuce, 1/4 lb baby spinach leaves, 1 large avocado, halved, pitted, peeled, thinly sliced, 1 (14 ounce) can artichokes, drained, and more.

Is Green Salad With Spinach, Artichokes And Avocado suitable as salads?

Yes, Green Salad With Spinach, Artichokes And Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Spinach, Artichokes And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Spinach, Artichokes And Avocado

Name: Green Salad With Spinach, Artichokes And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head boston lettuce; 1/4 lb baby spinach leaves; 1 large avocado, halved, pitted, peeled, thinly sliced; 1 (14 ounce) can artichokes, drained; Dressing; 1/3 cup olive oil; 2 tablespoons lemon juice; 1 small garlic clove, finely chopped; salt; fresh ground black pepper; 1/4 teaspoon dried oregano; 2 tablespoons parsley, finely chopped

Fresh, crisp and full of flavor — this Green Salad With Spinach, Artichokes And Avocado is a must-try. Made with boston lettuce, baby spinach leaves, av…

This Green Salad With Spinach, Artichokes And Avocado relies on simple, everyday ingredients such as head boston lettuce, baby spinach leaves, dressing and olive oil. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Spinach, Artichokes And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions