How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad On English Muffin?

You need 11 ingredients. The key ingredients include: 6 eggs, hard-boiled, 1/4 small onion, thinly chopped, 1 teaspoon Dijon mustard, 1/2 cup mayonnaise, and more.

Is Egg Salad On English Muffin suitable as salads?

Yes, Egg Salad On English Muffin falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad On English Muffin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad On English Muffin Recipe

Name: Egg Salad On English Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard-boiled; 1/4 small onion, thinly chopped; 1 teaspoon Dijon mustard; 1/2 cup mayonnaise; salt, pepper to taste; 1 tablespoon chives, chopped; 6 English muffins, cut in half, toasted; For garnish; cherry tomatoes, cut in half; cucumber, sliced; mix greens salad leaves

Start your day right with this Egg Salad On English Muffin recipe. Made with eggs, onion, mustard and mayonnaise. Easy step-by-step instructions included.

This Egg Salad On English Muffin relies on simple, everyday ingredients such as eggs, hard-boiled, small onion, thinly chopped, dijon mustard and mayonnaise. It comes together quickly and makes 4 servings, at about 1532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Salad On English Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

1532

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Egg Salad On English Muffin

Tips for the best results

Variations & substitutions

My Personal Notes

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