Dijon salad Recipe

1. 1

   Break up lettuce into serving bowl.

2. 2

   Mince garlic cloves and sprinkle on lettuce.

3. 3

   Mix well.

4. 4

   Refrigerate until ready to serve.

5. 5

   In small bowl, mix dijon, red wine vinegar and peanut oil.

6. 6

   Mix very thoroughly.

7. 7

   Cut bread into 1/2a cubes for croutons, discarding crusts.

8. 8

   Put bacon into a frying pan, and cook bacon on medium heat until it just starts to render fat.

9. 9

   Add bread cubes to pan and continually stir until bread and bacon just start to become crispy.

10. 10

    Re-mix dressing and toss into salad.

11. 11

    Add croutons with bacon to salad.

12. 12

    Mix well and serve.

No additional tips available.