How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pineapple and Avocado Salad?

You need 10 ingredients. The key ingredients include: 1 pound peeled and cored fresh pineapple, cut into 3/4-inch chunks (2 cups), 1/2 teaspoon light brown sugar, Kosher salt, 1 1/2 tablespoons extra-virgin olive oil, and more.

Is Roasted Pineapple and Avocado Salad suitable as salads?

Yes, Roasted Pineapple and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pineapple and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pineapple and Avocado Salad Recipe

Name: Roasted Pineapple and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled and cored fresh pineapple, cut into 3/4-inch chunks (2 cups); 1/2 teaspoon light brown sugar; Kosher salt; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons balsamic vinegar; 2 Hass avocados, cut into 3/4-inch chunks; 4 ounces cleaned baby spinach (4 cups); 12 mint leaves; Freshly ground pepper; Lime wedges, for serving

Roasted Pineapple and Avocado Salad

Eats Now Editorial Team · 116 kcal · Salads

Roasted Pineapple and Avocado Salad – a delicious recipe with pineapple, light brown sugar, Kosher salt, extra-virgin olive oil, balsamic vinegar, avocados. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Pineapple and Avocado Salad

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