How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Pea Shoot Salad with Smoked Salmon?

You need 7 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 teaspoons white truffle oil or extra-virgin olive oil, Salt and freshly ground pepper, 1/2 pound celery root, peeled, and more.

Is Arugula and Pea Shoot Salad with Smoked Salmon suitable as seafood?

Yes, Arugula and Pea Shoot Salad with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arugula and Pea Shoot Salad with Smoked Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Pea Shoot Salad with Smoked Salmon Recipe

Name: Arugula and Pea Shoot Salad with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 teaspoons white truffle oil or extra-virgin olive oil; Salt and freshly ground pepper; 1/2 pound celery root, peeled; 1/4 pound arugula (8 cups); 2 ounces pea shoots (2 packed cups); 1/4 pound thinly sliced smoked salmon, cut into 1/4-inch-wide strips

Arugula and Pea Shoot Salad with Smoked Salmon – a delicious recipe with lemon juice, oil, Salt, celery root, arugula, shoots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons fresh lemon juice
2 teaspoons white truffle oil or extra-virgin olive oil
Salt and freshly ground pepper
1/2 pound celery root, peeled
1/4 pound arugula (8 cups)
2 ounces pea shoots (2 packed cups)
1/4 pound thinly sliced smoked salmon, cut into 1/4-inch-wide strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Arugula and Pea Shoot Salad with Smoked Salmon

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