How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 4 slices bread, 1 stick melted oleo, 1 (No. 2) can chunk pineapple, 1/2 c. brown sugar, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1 stick melted oleo; 1 (No. 2) can chunk pineapple; 1/2 c. brown sugar; 1/2 c. white sugar; 4 Tbsp. flour

Scalloped Pineapple – a delicious recipe with bread, oleo, pineapple, brown sugar, white sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bread
1 stick melted oleo
1 (No. 2) can chunk pineapple
1/2 c. brown sugar
1/2 c. white sugar
4 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni, Lobster, and Artichoke Salad
Red Snapper in Crazy Water: Acqua Pazza
Fedelini With Tuna and Chickpeas
I Dedicate This Shrimp to My Sister

Scalloped Pineapple

How did you like this recipe?

Frequently Asked Questions