How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chip-Tuna Casserole?

You need 8 ingredients. The key ingredients include: 10 1/2 oz. can condensed cream of mushroom soup, 3/4 c. milk, 2 Tbsp. finely minced onion, salt and pepper to taste, and more.

Is Potato Chip-Tuna Casserole suitable as seafood?

Yes, Potato Chip-Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Chip-Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chip-Tuna Casserole Recipe

Name: Potato Chip-Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 oz. can condensed cream of mushroom soup; 3/4 c. milk; 2 Tbsp. finely minced onion; salt and pepper to taste; 3 c. coarsely crushed potato chips; 6 oz. can tuna; 1 can water chestnuts and mushrooms (optional); 1 tsp. chicken base

Potato Chip-Tuna Casserole – a delicious recipe with condensed cream, milk, onion, salt, potato chips, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 1/2 oz. can condensed cream of mushroom soup
3/4 c. milk
2 Tbsp. finely minced onion
salt and pepper to taste
3 c. coarsely crushed potato chips
6 oz. can tuna
1 can water chestnuts and mushrooms (optional)
1 tsp. chicken base

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

Eats Now Editorial Team

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Potato Chip-Tuna Casserole

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