Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. finely chopped onion; 1/2 c. finely chopped bell pepper; 1 Tbsp. Worcestershire sauce; 1/2 c. finely chopped celery; 2 cloves chopped garlic; 1 1/2 tsp. Season-All; 1 tsp. Tabasco sauce; 1 Tbsp. cornstarch; 1/2 c. water; 1 lb. peeled, cooked crawfish tails*

Servings: persons

1/4 c. butter or margarine
1 c. finely chopped onion
1/2 c. finely chopped bell pepper
1 Tbsp. Worcestershire sauce
1/2 c. finely chopped celery
2 cloves chopped garlic
1 1/2 tsp. Season-All
1 tsp. Tabasco sauce
1 Tbsp. cornstarch
1/2 c. water
1 lb. peeled, cooked crawfish tails*

1
In a 2-quart glass baking dish (microwavable), combine butter, onion, bell pepper, celery and garlic to cook on High in the microwave for 4 to 5 minutes, until soft, but not brown.
2
Stir. Add Worcestershire sauce, Season-All, Tabasco sauce and crawfish tails.
3
In a small bowl, combine water and cornstarch; mix well. Add to mixture; mix well and cover.
4
Microwave on High for 10 minutes.
5
Stop; stir well and return to microwave on High for an additional 10 minutes.
6
Serve over white rice.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. finely chopped onion, 1/2 c. finely chopped bell pepper, 1 Tbsp. Worcestershire sauce, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee

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