How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smart-Choice Pumpkin Cupcakes with Frosting?

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) spice cake mix, 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 can (15 oz.) pumpkin, 1/4 cup oil, and more.

Is Smart-Choice Pumpkin Cupcakes with Frosting suitable as baking & desserts?

Yes, Smart-Choice Pumpkin Cupcakes with Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smart-Choice Pumpkin Cupcakes with Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smart-Choice Pumpkin Cupcakes with Frosting Recipe

Name: Smart-Choice Pumpkin Cupcakes with Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) spice cake mix; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 can (15 oz.) pumpkin; 1/4 cup oil; 3 eggs; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1/4 cup butter, softened; 1 tsp. vanilla; 1 pkg. (16 oz.) powdered sugar; 1-1/2 tsp. ground cinnamon

Bake this irresistible Smart-Choice Pumpkin Cupcakes with Frosting at home. Made with cake mix, 'S, pumpkin and oil. Easy step-by-step instructions incl…

This Smart-Choice Pumpkin Cupcakes with Frosting relies on simple, everyday ingredients such as (15 oz.) pumpkin, oil, eggs and butter, softened. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Smart-Choice Pumpkin Cupcakes with Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smart-Choice Pumpkin Cupcakes with Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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