How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artisan Garlic Bread With Mozzarella?

You need 7 ingredients. The key ingredients include: 1 can pizza crust I use Pillsbury, 4 tablespoons basil pesto fresh or store-bought is fine!, 2 tablespoons pepper red crushed, or to taste, but don't be a wuss!, 1 cup reduced fat shredded mozzarella I use Sargento, and more.

Is Artisan Garlic Bread With Mozzarella suitable as general?

Yes, Artisan Garlic Bread With Mozzarella falls under the General category and is a great choice for this type of meal.

How do I store leftover Artisan Garlic Bread With Mozzarella?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artisan Garlic Bread With Mozzarella Recipe

Name: Artisan Garlic Bread With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pizza crust I use Pillsbury; 4 tablespoons basil pesto fresh or store-bought is fine!; 2 tablespoons pepper red crushed, or to taste, but don't be a wuss!; 1 cup reduced fat shredded mozzarella I use Sargento; 4 tablespoons parmigiana I use Sargento; fresh basil leaves optional; olive oil flavor

Bake this irresistible Artisan Garlic Bread With Mozzarella at home. Made with pizza crust, basil pesto, pepper and mozzarella I. Easy step-by-step inst…

This Artisan Garlic Bread With Mozzarella relies on simple, everyday ingredients such as pizza crust i use pillsbury, parmigiana i use sargento, fresh basil leaves optional and olive oil flavor. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 can pizza crust I use Pillsbury
4 tablespoons basil pesto fresh or store-bought is fine!
2 tablespoons pepper red crushed, or to taste, but don't be a wuss!
1 cup reduced fat shredded mozzarella I use Sargento
4 tablespoons parmigiana I use Sargento
fresh basil leaves optional
olive oil flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Artisan Garlic Bread With Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions