Fried Cheese and Tomato Sandwich Recipe

Name: Fried Cheese and Tomato Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 2 slices thick and crusty sourdough french bread; 1 egg, beaten; 1 slice Swiss cheese; 1 slice provolone cheese; tomato slices; mayonnaise; cream cheese; dried basil; garlic powder

Servings: persons

1
Begin by very lightly toasting the bread and butter them on one side each.
2
On one slice, spread a thick layer of cream cheese on the unbuttered side.
3
On the other slice, spread a layer of mayonnaise on the other unbuttered side.
4
Put a slice of Swiss cheese on the cream cheese and a slice of provolone on the mayonnaise.
5
Put some tomato on one of the sides and season both with a bit of dried basil and garlic powder.
6
Put the two pieces together, tomato and cheese in the middle, pressing down gently to hold together.
7
In a shallow bowl, have the beaten egg and put the sandwich in the egg.
8
Let soak a few seconds and turn over to soak the other side.
9
Heat some butter in a frying pan until hot and fry the sandwich until nice and golden brown on both sides and cheeses are melted in the middle.
10
Serve immediately and eat with knife and fork.

kcal

Calories

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Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter, 2 slices thick and crusty sourdough french bread, 1 egg, beaten, 1 slice Swiss cheese, and more.

Yes, Fried Cheese and Tomato Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cheese and Tomato Sandwich

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