Lime Meltaways Recipe

Name: Lime Meltaways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter (room temperature); ⅓ cup powdered sugar; 2 limes (zest); 2 tablespoons lime juice; 1 tablespoon vanilla extract; 1 ¾ cups tbsps flour; 2 tablespoons flour; 2 tablespoons cornstarch; ¼ teaspoon salt; ⅔ cup powdered sugar

Servings: persons

½ tablespoons unsalted butter (room temperature)
⅓ cup powdered sugar
2 limes (zest)
2 tablespoons lime juice
1 tablespoon vanilla extract
1 ¾ cups tbsps flour
2 tablespoons flour
2 tablespoons cornstarch
¼ teaspoon salt
⅔ cup powdered sugar

1
Cream the butter with the powdered sugar.
2
Beat in the lime zest, lime juice and vanilla.
3
Mix the flour, cornstarch and salt in a large bowl.
4
Beat the dry ingredients into the wet.
5
Roll the dough out into a 1 1/4 inch log.
6
Wrap in plastic and let chill in the fridge for at least an hour.
7
Slice the dough into 1/4 in thick slices and place them on a baking sheet, 1 inch apart from each other.
8
Bake in a preheated 350F oven until just lightly golden brown, about 12-15 minutes.
9
Let cool on a wire rack for 4 minutes.
10
Dredge cookies in powdered sugar to coat.

404

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoons unsalted butter (room temperature), ⅓ cup powdered sugar, 2 limes (zest), 2 tablespoons lime juice, and more.

Yes, Lime Meltaways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Meltaways

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