How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes With Pesto-Cannellini Spread?

You need 9 ingredients. The key ingredients include: 3 medium artichokes, 2 tablespoons lemon juice, 1 (16-ounce) can cannellini or other white beans, drained, 1/4 cup chopped fresh parsley, and more.

Is Artichokes With Pesto-Cannellini Spread suitable as vegetarian?

Yes, Artichokes With Pesto-Cannellini Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes With Pesto-Cannellini Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes With Pesto-Cannellini Spread Recipe

Name: Artichokes With Pesto-Cannellini Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium artichokes; 2 tablespoons lemon juice; 1 (16-ounce) can cannellini or other white beans, drained; 1/4 cup chopped fresh parsley; 2 tablespoons Italian-seasoned breadcrumbs; 2 tablespoons (1/2 ounce) finely grated Parmesan cheese; 2 tablespoons water; 1 tablespoon commercial pesto sauce; 1 tablespoon balsamic vinegar

Try this homemade Artichokes With Pesto-Cannellini Spread recipe the whole family will love. Made with artichokes, lemon juice, other white beans and pa…

This Artichokes With Pesto-Cannellini Spread relies on simple, everyday ingredients such as medium artichokes, lemon juice, chopped fresh parsley and italian-seasoned breadcrumbs. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 medium artichokes
2 tablespoons lemon juice
1 (16-ounce) can cannellini or other white beans, drained
1/4 cup chopped fresh parsley
2 tablespoons Italian-seasoned breadcrumbs
2 tablespoons (1/2 ounce) finely grated Parmesan cheese
2 tablespoons water
1 tablespoon commercial pesto sauce
1 tablespoon balsamic vinegar

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

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